In this episode, we set our sights on the small-but-mighty state of Delaware—uncovering a local whiskey gem that holds its own against bigger names.
We introduce Delaware Whiskey (often produced by craft distilleries such as Painted Stave Distilling or Dogfish Head), and explain why the state’s unique terroir and entrepreneurial spirit make its whiskeys so intriguing. From the first sip, people note the subtle sweetness, smooth mouthfeel, and hints of apple and spice on the finish—showcasing how Delaware distillers embrace local ingredients to produce a balanced, approachable pour.