In this 2-Part Episode on Californian Whiskey, Part 1 delve into the rapidly evolving world of Northern Californian whiskey, exploring how the state’s unique terroir, innovative distilling practices, and dedicated craft distilleries are reshaping American whiskey culture.
In this 2-Part Episode on Californian Whiskey, Part 1 delve into the rapidly evolving world of Northern Californian whiskey, exploring how the state’s unique terroir, innovative distilling practices, and dedicated craft distilleries are reshaping American whiskey culture.
Listeners learn about the influence of the California climate—with its warm days and cool nights—on oak barrel aging, resulting in distinct flavor profiles that balance fruit-forward notes with spicy, robust undertones.