Austrian Whisky is Europe's best kept secret. In this episode, we discuss Austrian Whisky.
In Austria, whisky production is a relatively recent phenomenon. It wasn't until the latter part of the 20th century that Austrians, who have a rich tradition of distilling fruit brandies, started experimenting with malt whisky. Austrian law requires whisky to be aged for at least three years, which ensures that even the youngest whiskies have had time to develop complexity and character...
In this episode, we discuss Austrian Whisky